Their style of pizza is so good, that famed food critic Jeffrey Steingarten, christened Pepe’s as the best pizzeria in the country in his acclaimed book, The Man Who Ate Everything. They epitomize what it means to be a New Haven style pizzeria their pizzas come out of an oven that is often 800-degrees, giving the crust a distinct texture and a charred, smokey flavor. The family-owned pizzeria has been in operation since the 1920s and has since garnered a reputation as being one of the best pizzerias in the entire country. Roasted vegetables and Parmesan Cheese on one side, and fresh Clams on the other.įrank Pepe is a name synonymous with New Haven style Pizza. Frank Pepe Pizzeria NapoletanaĪ Pepe’s special. That is the overarching theme for the tour. Family-owned pizzerias, making delicious New Haven style pizza with fresh, local ingredients. Each pizzeria has a long and storied history, most dating back to the early 1900s. The tour showcases all the best, local pizza (or apizza in the local slang) that New Haven has to offer. Thanks to his website, Taste of New Haven, Colin has taken to offering a New Haven Pizza Tour. Not many people get to experience this small local treasure, but Colin M. A town steeped in rich history, New Haven offers a glimpse of a style of pizza that is often replicated, but never quite up to the high standard of the real thing. To the locals, however, New Haven has been and always will be the go-to spot for unique and flavorful pizza. New Haven, Connecticut may not seem like a “pizza town” to the casual foodie. Take the New Haven pizza tour to find out about many wonderful pizzerias and their menus!
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